Food

Anybody who hangs around South Street in Queen Village knows that, from a culinary standpoint, it’s hard to find something relatively quick and reasonably priced that isn’t in some way, shape or form related to cheese-steaks, pizza, wings or bar food. Which is why we are happy to see something like Puyero, 524 S. Fourth St., open up shop.

Situated across the street from Philly AIDS Thrift @ Giovanni’s Room, Pinefish is really giving off an Antiques Row vibe.

The comfortable and retro psychedelic aesthetic comes across more like a hookah lounge than a seafood restaurant but it works, whether one is there for an informal happy hour for $1 oysters and clams or for a full dinner in the form of Pinefish’s three- or four-course prix-fixe winter lobster menu.

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