Butcher shop and now full-service restaurant Kensington Quarters is bringing locally sourced and sustainable seasonal fare to the area, but has more tricks up its culinary sleeve than just meat.

New on the Manayank scene, Maya.J is the product of Chef Craig Wilson’s vision of locally sourced and sustainable farm-to-table ingredients — which he uses to make an interesting range of internationally themed small plates.

Perched in the middle of a quiet neighborhood in Belmont Hills, Cotoletta, with its modern décor and attentive valet and staff, looks and feels like the kind of casually chic Italian restaurant you would find in the city.

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