Food

Oh my, Maia! You know you’re in good hands when your restaurant has a mission statement: “To be a food and beverage driven community gathering place accessible to all walks of life and to provide the utmost in positive human service interaction.

Chifa to open

Chef/owner Jose Garces continues to build his restaurant empire with his newest property, Chifa, 707 Chestnut St.

Fish market marks 20 years

Seafood Unlimited, 270 S.

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