What a difference a day makes.
Oh my, Maia! You know you’re in good hands when your restaurant has a mission statement: “To be a food and beverage driven community gathering place accessible to all walks of life and to provide the utmost in positive human service interaction.
Chifa to open
Chef/owner Jose Garces continues to build his restaurant empire with his newest property, Chifa, 707 Chestnut St.
Finding money in an old coat pocket, getting lost and stumbling upon a quicker route, discovering Paxia — these are all examples of serendipity.
Fish market marks 20 years
Seafood Unlimited, 270 S.