Food

New to Philadelphia, the recently opened Beefsteak, 3417 Spruce St., is a deliciously cruel tease.

The latest addition to the veggie-centric fast-casual dining chain has no “beef” or “steaks” on the menu and it is buried in the lower levels of Houston Hall’s food court on the University of Pennsylvania campus, with no signs on the outside to lead anyone who doesn’t already know about it to.

Butcher shop and now full-service restaurant Kensington Quarters is bringing locally sourced and sustainable seasonal fare to the area, but has more tricks up its culinary sleeve than just meat.

New on the Manayank scene, Maya.J is the product of Chef Craig Wilson’s vision of locally sourced and sustainable farm-to-table ingredients — which he uses to make an interesting range of internationally themed small plates.

Perched in the middle of a quiet neighborhood in Belmont Hills, Cotoletta, with its modern décor and attentive valet and staff, looks and feels like the kind of casually chic Italian restaurant you would find in the city.

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