Ardmore Restaurant Week, which is actually a two-week-long foodie event, is back and dishing out prix-fixe menus through July 29. This picturesque piece of the Main Line is packed with a diverse array of shops and restaurants, 16 of which are participating in restaurant week and offering three-course dinners for $15, $25 or $35.

 The recently opened Main & Vine probably couldn’t have found a better location, as the proximity to Villanova provides a steady stream of educated palettes that seem to appreciate the Northern California-inspired, farm-to-table bistro fare.


Tucked away into a picturesque courtyard on the Main Line, At The Table BYOB is the kind of place wher suburbanites like to bring their friends — and yet also keep a secret, lest the cozy, 26-seat space get too popular for comfort.

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