New on the Manayank scene, Maya.J is the product of Chef Craig Wilson’s vision of locally sourced and sustainable farm-to-table ingredients — which he uses to make an interesting range of internationally themed small plates.

Perched in the middle of a quiet neighborhood in Belmont Hills, Cotoletta, with its modern décor and attentive valet and staff, looks and feels like the kind of casually chic Italian restaurant you would find in the city.

Tucked away on a quiet corner of the western edge of Center City, Jezabel’s Café (formerly known as Gavin’s Café) looks more like a quaint New Hope coffee shop than a city dweller — but it definitely has the chops to compete in our fair city.

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