Food

The recently opened SOUTH kitchen and jazz bar, 600 N. Broad St., is injecting a healthy dose of southern charm into our northern metropolis.

It looks like 2016 is going to be the Year of the Steak, judging by the number of upscale steakhouses opening in Philly in the near future. Leading the stampede is Urban Farmer Philadelphia, which recently opened at Logan Square.

With Thanksgiving weekend upon us, and the Christmas/Hanukkah/Kwanza season pretty much in full swing, you’ll probably soon be so over the foods associated with the holidays (turkey, stuffing, gravy, leftovers, etc.). So what better time to discover a new pizza place?

Given that the holidays are almost upon us and a lot of us are going to be running back and forth to the grocery store to get provisions for the entertaining, dining and self-medicating we’ll be doing for the next few weeks, it makes sense that some higher-end grocery chains are putting in restaurants — to keep shoppers fueled while they peruse a cavernous cornucopia of wares.

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