Chef Nunzio Patruno brings his Italian heritage to life in his “Estate in Sicilia” regional dinner, taking place on June 12th. For $50.00 per person, plus tax and gratuity, diners will enjoy a traditional five- course Sicilian meal. Chef Nunzio begins the experience with Panella & Sfingi, followed by Tortino di Melanzane con Riccota and a variety of other savory, Sicilian dishes. Included in the prix-fixe menu are cold beverages, coffee, and tea. Espresso, cappuccino, and imported bottled waters come at an additional price.
Nunzio’s Ristorante Rustico has tantalized diners since 2003, with its traditional and modern Italian dishes in a casual- dining atmosphere. Chef Nunzio also own the Ombra Cucina Rustica in South Carolina, in addition to Nunzio’s Ristorante Rustico in Collingswood, NJ. His dishes incorporate his Italian heritage, along with a French influence fostered by his work throughout the Italian Riviera.